Food & Chefs: Breaking Chews! From the Earth Brewing Company

Image Credit: David Danzig

Published by: David Danzig on Monday December 4th, 2017

David Danzig

BELINDA SKELTON’S ATLANTA LIVING—From the Earth Brewing Company

Breaking Chews! From the Earth Brewing CompanyBreaking Chews! From the Earth Brewing Company

The suburbs continue to demand a cut above the national chains and From the Earth Brewing Company, a smart new brewpub in Roswell shows a keen focus on not only their house brewed beers but also a menu that serves up sophisticated and creative comfort foods that complement a cozy but hip atmosphere. 

Breaking Chews! From the Earth Brewing CompanyBreaking Chews! From the Earth Brewing Company

Naturally, you'll want to start out with a flight of house draughts from brewmaster Jamie Parker.  Golden ale, hefeweizen, IPA and double IPA, imperial stout and Belgian tripel are among Parkers’ creations. A flight includes your choice of 4 draughts and the beers are also available to take to go.

Breaking Chews! From the Earth Brewing CompanyBreaking Chews! From the Earth Brewing Company

The one-page menu changes often but is beginning to get consistent with its offerings.  A housemade pretzel, crispy Brussels sprouts, a double stack cheeseburger, BBQ brisket tacos, fried chicken, seared salmon and iron skillet pork chop—these are all simple plates served up beautifully, with locally sourced ingredients. 

Breaking Chews! From the Earth Brewing CompanyBreaking Chews! From the Earth Brewing Company

Tim Stephens possesses an impressive in town Atlanta restaurant pedigree and now he has decided to swing out on his own on Holcomb Bridge in Roswell and continue to elevate the suburban dining experience.  For casual, local, fresh and earnest food and craft beers, you will have a hard time finding a better experience than From the Earth Brewing Company.

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